Відео

Wow that looks like crap

Awesome question I’m in culinary school now I want to own my own bed & breakfast but I want to get better at my skill set like saucier chef master chef where do I start?

Josh should have won, Matty just made for better tv

It’s a shame this is the road the world is taking . I have pernicious anaemia (can’t absorb vit B12 from food or tablets) just don’t understand why people don’t understand you can’t live without Vitamin B12, so why exclude the food that contains it ? As For riding the wave , enjoy it while it lasts according to the WHO and WEF the wave will come crashing down by 2050 if all goes according to plan .

I got a homeboy named Bobby that lives in a shack who will cook you real etouffe. He’s probably in camo overalls with no shirt and has a steady BAC of .1-.12 but I can guarantee it’ll be more authentic. Let him learn ya sumthin dood.

Escoffier Alumni here

Escoffier alumni here

Okay.

Am Tanzanian iwant to join for diploma of food production how can i

Can I apply from Nigeria 🇳🇬?

J'ai vu ta vidéo et je suis intéressé ❤

His demonstration videos would make my day!

I just got admission a few days ago and I’m starting in July I’m so happy and excited these videos make me want to do better and achieve my goal I love it ❤️

Moi je vais vous dire les deux champions dans la vidéo,c’est sur du classique ou traditionnel que l’on voit les vrais et bons cuisiniers! Si ils ont les bonnes bases bien solides! Sur du classique tu peux pas mentir aux gens.tu ne peux pas te rater,tu te dois d’être exact et précis !Donc ricanez pas sur la nourriture en 🇨🇭 allemande eux ils connaissent parfaitement leurs bases c’est certain ! Bases escoffier évidemment ! Vous je suis pas convaincu. Vous crachez un peu dans la soupe les deux grattes poissons.si tu sais plus où tu vas regarde d’où tu viens! D’Escoffier!🇫🇷 donc ton brocolis à la cacahuète c’est peut-être très bon et ingénieux mais tu prend moins de risques et c’est plus facile a vendre !personne connaît ! Et parfois la frontière entre l’original et le dégueulasse est très mince!border Line !Au fait c’est quoi la cuisine traditionnelle américaine montrez nous partagez! Qu’ont rigolent avec vous !Et pour shabbat je te suggère la cuisine polonaise ou Afrique du Nord.si tu fais du traditionnel à ce moment là un succès ! Mais comme tu sais pas tu vas mentir !

Can you sear them in the skillet? Or do they Have to be roasted?

This is one of the least helpful videos I have ever seen on you tube!

i love her since instagram but stop following her coz it corrupted my iphone and lodt following her til a month ago when i decided to buy a cimplete desktop computer.. and i found her again.. i love her way of cookung mix with a lot of chats and honest feelings about prepping meals... and for me she is the most beautiful and stunning woman on youtuve vlogging and content ctreating... which is about food and cooking integrating her family... i used to only know her father ...and discover her by accident on my phone...and she is very good with being a mom and about beauty as well.. i love her ever...now i am subscribe again to her channel😍😍😍😍😍😍🤩🤩🤩🤩🙏🙏🙏🙏

I love Elle and the way she express herself ❤, she's a beautiful woman. Thanks for your encouragement 🙏. 🙏

I'm sorry Kristen but they could have chose many other people to replace Padma you just don't have it 🤔😞

What is the scope in abroad or worldwide ..diploma in culinary from india

Your demo videos were my favorite part of school!

Nope!!! This ain’t it

Bozo got a chef coat on at home. Silly cosplaying goose!

Congratulations

❤❤

A wonderful convo!

RAH

poopy pants

this is me

Why not just use a knife? When is this ever the right way to do it? Even if youre on the river, had to have a knife to gut it. Ive seen too many escoffier videos showing awful butchering techniques. Where did their chefs learn this stuff? 😂

Was that butter and mustard in a basil pesto?

I'm sorry to put this on here but Rip, there are scammers out there using your pictures and name for cards and money . You know what a scammer is. I was a victim but not anymore since I have run a check on your name and I have been watching your videos. I'm so sorry to be telling you this but I didn't know any other way to let you know. I enjoy your videos

Very inspirational..

All the way from Kenya it has a dream that I will one day find myself in Escoffier school of culinary

YAY! So great to see everyone so passionate about food😊❤

This is a breath of positive fresh air among the rest of the news.

We are proud of you. We love you. You are valued, you can do this, and you are not alone. It does not matter how slowly you go as long as you do not stop. Be blessed and enjoy the blessings and peace God has given us today 🙏 ✨️ 🙌 ❤️

Hello chef's 👋

Omgoodness amazing 👏 thank you for sending the link

Amazing thanks

Awesome 😢

I miss school

No need ! No need whatsoever for those ridiculously large, tall paper hats ! I mean, what service do they provide ? Division ? Rank ? System ? Even the best chef's dont wear those hats. Especially women.... Long with they're long hair ! Take em off !!

She's right, no one wants to learn. How many wannabe cooks do you see, imitating a chef's lifestyle ? Most of which are, big, bulky men who care more about their looks covered in tattoos, rocking a chad / alpha male haircut trimmed short back & sides, a cru-cut ! Wearing Nike Air Jordans in a Kitchen ! They all have think they got it written down, they don't ! They've watched Gordon Ramsey, Pierre White, (cool USA chef's ?) on TV then think they can replicate their dishes. Just because they can dress a plate, surprised themselves they're now self achieved l, self taught chefs. Nah, they're frauds, pretenders, gullible & stubborn fraggles with ZERO training but they CAN run a restaurant apparently......😂

These students are so fortunate! I had to learn all these tricks on my own😅! Chef Miguel was great for letting me try my experiments and introducing me to new stuff. Y'all are definitely getting a better version of him though! #lovelooksgoodonmychef

Ok, that looks like it’s worth a try. Ihave been peeling off the skin after a bit of time cooking in the pan.